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Nigella Lawson

Bestselling author of ten books and one of the most recognisable faces in the global food industry

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About

Gender: Female

Nationality:

Languages: English

Travels from: United Kingdom

Engagement Types

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Table of Contents

Biography Highlights

Nigella Lawson is a writer and broadcaster. She is the bestselling author of ten books and is one of the most recognisable names and faces in the food industry across the globe.

Biography

Nigella Lawson’s background

Her latest cookery series Simply Nigella aired on BBC2 in 2015. Following her role as a judge and mentor on the UK and US series of the reality cooking show The Taste, Nigella joined MasterChef Australia as a guest judge in 2016.

Her other TV credits include the Italian-themed show Nigellissima which aired on BBC2 in 2012, Food Network’s Nigella Feasts, BBC2’s Nigella’s Christmas Kitchen and Nigella Express.

In 1998 Nigella wrote her first book, How To Eat: The Pleasures and Principles of Good Food. Her hit Channel 4 show Nigella Bites, and subsequent series have been accompanied by a number of best-selling books which have sold over 10 million copies worldwide.

Nigella read Medieval and Modern Languages at Oxford and went on to become Deputy Literary Editor of The Sunday Times. A successful career as a freelance journalist followed, writing a beauty column for The Times Magazine and range of publications and newspapers.

She was voted Author of the Year in the British Book Awards 2000, Best Food Personality by the Observer Food Monthly Awards in 2014, and awarded Television Personality of the Year at the 2016 Fortnum & Mason Awards.

A charismatic and warm speaker, Nigella has entertained audiences of all sizes with her wit and wonderful stories from her life as an industry icon and at the start of 2016, she spoke to a sell-out audience at the renowned Sydney Opera House.

She is available for event hosting, fireside chats and personal appearances.

Videos

Books

Cook, Eat, Repeat: Ingredients, Recipes, and Stories

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again.

Nigella Bites: From Family Meals to Elegant Dinners

In Nigella Bites, Nigella shares her favorite recipes that are easy to make after a busy day at the office, perfect to linger over during a lazy weekend, or fun to make with kids on a rainy afternoon. All the recipes are delectable to read, dreamy to look at, and, of course, delicious to eat. Whether cooking Pasta E Fagioli or baking Orange Breakfast Muffins, Nigella knows just how to achieve maximum flavor with minimum effort.

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

How to Be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously mouthwatering cookbook demonstrates is that it’s not actually hard to bake a pan of muffins or a sponge layer cake, but the appreciation and satisfaction they bring are disproportionately high. Filled with over 220 gorgeously illustrated recipes, this book understands our anxieties, feeds our fantasies, and puts cakes, pies, pastries, preserves, puddings, breads, and cookies back in our own kitchens. The domestic goddess has to maintain her (or his) cool when faced with pastry, of course–but with Nigella Lawson’s guidance, even puff pastry can be pain-free.

At My Table: A Celebration of Home Cooking

Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family. Warm, comforting, and inspiring, Nigella’s At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes—featuring a host of new ingredients to enrich classic flavors and tastes.

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Nigella Lawson is available to book via these agencies

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Speaking Agency

Agent: Alex Fane

Speaking Agency