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Trisha Yearwood speaker
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Trisha Yearwood

Award-Winning Recording Artist
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About

Gender: Female
Nationality: United States
Languages: English
Travels from: United States

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Biography Highlights

  • Three-Time New York Times Bestselling Cookbook Author
  • Host, Food Network’s Emmy Award-Winning ‘Trisha’s Southern Kitchen’
  • Serial Entrepreneur

Biography

Following three decades in the spotlight, numerous GRAMMY®, CMA® and ACM® Awards to her name, countless multiplatinum certifications, and millions of fans entertained, the same passion still motivates and moves Trisha Yearwood. The singer, actress, author, chef, personality, and entrepreneur derives deep fulfillment from simply walking up to a microphone and pouring her heart out by way of a celebrated powerhouse voice. In 2019, she continued that tradition with her first solo full-length since 2007, a collection of Frank Sinatra covers and one original entitled “Let’s Be Frank.” Later that year, Trisha unveiled her highly anticipated new single, “Every Girl in This Town,” setting the stage for the 2019 release of her first full-length country record in over a decade, Every Girl, and nationwide tour. The first single achieved the highest debut and biggest add day of her career. Her latest release, Every Girl: Deluxe, includes three new tracks including a new acoustic re-recording of her first album’s lead single “She’s In Love With The Boy.” Trisha made history when the original “She’s In Love With The Boy” vaulted to #1 and cemented her as the first female country artist to have a debut single reach the top of the country charts.” She made history once again in 2021, when “She’s In Love With The Boy” was named “the MOST listened to country song by a Female Artist in the history of MRC Data which monitors radio activity that powers Billboard’s Country Airplay Charts. Every Girl: Deluxe upholds and extends her legacy for a new generation of fans.

At the same time, Trisha remains a timeless entertainer whose influence permeates multiple facets of culture. Beyond fifteen albums, she hosts the EMMY® Award-winning Food Network hit Trisha’s Southern Kitchen and her Facebook Live “pre-show,” T’s Coffee Talk. At the forefront of a veritable lifestyle empire, she penned three New York Times bestselling cookbooks and has designed cookware, furniture, home accessories, and area rugs. Plus, she launched the “Trisha Yearwood Pet Collection.” Trisha has also collaborated with Williams Sonoma on her signature best-selling cocktail mixes, a variety of food products, as well as her Gwendolyn Dinnerware Collection. Next, she unveils what might be her most personal cookbook yet, Trisha’s Kitchen: Easy Comfort Food for Friends and Family.

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Media, podcast appearances and interviews

Popular Talks

Award-winning country music star, chef, and entrepreneur Trisha Yearwood is the host of the Emmy Award-winning Food Network show Trisha’s Southern Kitchen and has written three New York Times bestselling cookbooks. In this memorable interactive event, Trisha demos delicious recipes while sharing incomparable insights from her personal journey as a music icon, beloved chef, and entrepreneur for a one-of-a-kind cooking experience and conversation.

Available: In person, Virtually

Award-winning country music star, actor, TV personality, chef, New York Times bestselling author, and entrepreneur Trisha Yearwood has been entertaining and inspiring audiences for decades. Yearwood shares incomparable insights from her personal journey as a music icon, as well as her success as a beloved chef and entrepreneur, in an open-hearted conversation that will be impactful for audiences of all kinds.

Available: In person, Virtually

Award-winning country music star, actor, TV personality, chef, New York Times bestselling author Trisha Yearwood has been entertaining and inspiring audiences for decades, while cultivating numerous opportunities as a serial entrepreneur. In this invigorating keynote, Yearwood shares practical advice and meaningful takeaways that will resonate with individuals and companies alike.

Available: In person, Virtually

Award-winning country music star, actor, TV personality, chef, New York Times bestselling author, and entrepreneur Trisha Yearwood has been entertaining and inspiring audiences for decades. Yearwood shares personal stories of navigating history-making career heights, takeaways for cultivating opportunity, and insights about continuing to build a values-driven foundation to empower the choices we make in our work and our personal lives.

Available: In person, Virtually
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Testimonials

Books

Trisha Yearwood book

Trisha's Kitchen: Easy Comfort Food for Friends and Family

125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood’s fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha’s Kitchen will include new family favorites and easy-to-make comfort foods, with stories about her family and what’s really important in life. The 125 recipes include dishes her beloved mother used to make, plus new recipes like Pasta Pizza Snack Mix and Garth’s Teriyaki Bowl. Every recipe tells a story, whether it’s her grandma’s Million Dollar Cupcakes, or her Camo Cake that she made for her nephew’s birthday. As Trisha says: “I love to cook now more than I ever have, because for me, cooking is about love. It’s sharing a meal with family and friends and talking about our lives. It’s working out thoughts in my head about what I need to conquer or accomplish while I’m working on a homemade pastry crust. Sometimes the feel of cold butter in my hands working through the flour just makes me see things more clearly.”

Read more..

Trisha's Kitchen: Easy Comfort Food for Friends and Family

125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood’s fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha’s Kitchen will include new family favorites and easy-to-make comfort foods, with stories about her family and what’s really important in life. The 125 recipes include dishes her beloved mother used to make, plus new recipes like Pasta Pizza Snack Mix and Garth's Teriyaki Bowl. Every recipe tells a story, whether it's her grandma's Million Dollar Cupcakes, or her Camo Cake that she made for her nephew's birthday. As Trisha says: "I love to cook now more than I ever have, because for me, cooking is about love. It's sharing a meal with family and friends and talking about our lives. It's working out thoughts in my head about what I need to conquer or accomplish while I'm working on a homemade pastry crust. Sometimes the feel of cold butter in my hands working through the flour just makes me see things more clearly."
Buy the book
Buy the book
Trisha Yearwood book

Trisha's Table: My Feel-Good Favorites for a Balanced Life: A Cookbook

NEW YORK TIMES BESTSELLER • The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.” Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved ones—and yours, too—food that tastes good and food that’s good for you. So pull up a seat at Trisha’s Table and dig in!

Read more..

Trisha's Table: My Feel-Good Favorites for a Balanced Life: A Cookbook

NEW YORK TIMES BESTSELLER • The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.” Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved ones—and yours, too—food that tastes good and food that’s good for you. So pull up a seat at Trisha’s Table and dig in!
Buy the book
Buy the book
Trisha Yearwood book

Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends: A Cookbook

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You don’t have to be a southerner to enjoy Yearwood family specialties such as: • Hot Corn Dip • Cornbread Salad with French Dressing • Baked Bean Casserole • Jambalaya • Pumpkin Roll • Old Fashioned Strawberry Shortcake Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.

Read more..

Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends: A Cookbook

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You don’t have to be a southerner to enjoy Yearwood family specialties such as: • Hot Corn Dip • Cornbread Salad with French Dressing • Baked Bean Casserole • Jambalaya • Pumpkin Roll • Old Fashioned Strawberry Shortcake Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.
Buy the book
Buy the book

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